The Ultimate Espresso Martini
I love this Espresso Martini recipe. The maple syrup gives it a nice sweetness, and then its just alcohol and coffee, 2 of my favourite things. Umberto made 1 of these on NYE and from there onwards I have just blurred memories of everyone also trying to do it. Woke up to a kitchen covered in coffee beans and a floor covered in espresso martini. Think people had fun though...
Double Espresso (60ml)
50ml Coffee Liqour.
25ml Maple Syrup.
Fill martini glass with ice and set asside.
For the coffee, we use the espresso setting on our nespresso machine, if you dont have a coffee machine, here's a [handy article](https://www.roastycoffee.com/how-to-make-espresso/) about how to make espresso with out one.
Allow coffee to cool slightly.
Add coffee, ice, vodka and maple syrup to cocktail shaker and shake HARD
Discard ice from glass and pour in Espresso Martini through sieve. Be careful to prevent any ice from the shaker falling in.
Add a three little coffee beans to the top.