Pulled Pork Sandwiches
Pork shoulder cooked in Friels apple cider and served with seasonal greens in a big wedge of focaccia. So autumnal, and just an absolute 10/10 dish. Friels First Press Vintage apple cider is perfect for this dish, it's not too sweet, medium-dry and it's just got a really nice apple-y flavour (the technical term I'm sure). Oh, and it comes in packs of 4 but you only need 2 for this, so you get a lil drink too, even more perfect 🎉.
This recipe has been sponsored by Friels Cider. A British cider company, producing just nice cider really, give it a try.